Washington State University researcher Tom Collins stand next to a weather station at the university's Irrigated Agriculture Research and Extension Center Roza Farm near Prosser, during a field day visit in late June to the farm's research vineyard organized by WSU and the Washington State Grape Society. The station is the first of 14 WSU plans to place across Washington's wine growing region.
August 11, 2021
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September 14, 2021 1 a.m.
Researchers smoke grapes to see how it affects wine
PROSSER — Smoke is one of those things you don’t want to taste in a wine.