A peeled bio-engineered Russet Burbank potato (left) and a conventional Russet Burbank (right), show the bio-engineered potatoes resistance to bruising and browning.
May 31, 2022
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May 27, 2022 1 a.m.
The science of spuds: Bioengineering makes strides toward better potatoes
BOISE — Turns out, that potato you bake or fry or boil and then mash? It’s way more genetically sophisticated than you are.