News
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WSU Regents Professor elected president of global agricultural economists association
PULLMAN — As a longtime member of the International Association of Agricultural Economists (IAAE), Jill McCluskey …
WSU researchers studying spread of red blotch virus in vineyards
Researchers at WSU’s Ste. Michelle Wine Estates Wine Science Center are studying how and why the grapevine red blotch virus, which causes the disease, spreads.
Newhouse calls for more help for farmworkers
WASHINGTON, D.C. — A bipartisan group of 70 lawmakers, including Rep. Dan Newhouse, R-Yakima, are calling on U.S. Department of Agriculture Secretary Sonny Purdue to use $1.5 billion recently approved by Congress i…
Slow but steady progress in Odessa aquifer replacement work
SCHRAG — Roberta Hodgson has a simple rule. “Never turn down water.”
Cosmic Crisp, WA 2, and what’s next for Washington apples
Cosmic Crisp isn’t the first Washington State University apple to go to market. That distinction goes to WA 2, or Sunrise Magic.
Researchers discover new methods to fight invasive yeast in red winemaking
New research from Washington State University scientists has revealed better techniques to fight a barrel-dwelling spoilage yeast that has frustrated winemaker…
Potato commission chief hopes for light at end tunnel in 2021
MOSES LAKE — While 2020 was a tough year for Columbia Basin potato growers and processors, Chris Voigt said he’s “hoping that there’s light at end of the tunne…
A computerized potato designed to take abuse
MONCTON, New Brunswick — Potatoes are actually very sensitive, and can bruise quite easily.
WSU How berry growers can put dairies’ plentiful waste products to use January
Dairy farmers in Whatcom County generate nutrients in the form of cattle manure. Neighboring raspberry and blueberry farmers import nutrients in the form of fe…
Hotel owners see room to grow in Ritzville
Amy Galbreath knows exactly what it takes to run a successful hotel.
Potato conference, minus spud bar, goes online
MOSES LAKE — Like most conferences inn the time of COVID-19, this year’s Washington-Oregon Potato Conference has moved online. Which means it will include everything but the hugely popular potato bar.